Baracco de Baracho

Bottiglia Roero - Baracco de Baracho
19 June 2015  by

Baracco de Baracho

DOCG-Denomination wines:

  • Roero Arneis Galatea: from vineyards located in Castellinaldo. It ages in stainless steel vats for 6 months and 2 months in the bottle;
  • Roero Malin: from vineyards located in Vezza d’Alba. It ages in stainless steel vats for 3 months, 18 months in small oak barrels and 4 months in the bottle.
19 June 2015  by

Dogliotti 1870

The history of the Dogliotti winery began in 1870 in Castiglione Tinella with the production of Moscato by the brothers Giuseppe and Marcello Dogliotti. Today the winery is run by three cousins, Erik, Ivan and Matteo. They produce a Roero Arneis.

DOCG-Denomination wines:

  • Roero Arneis.
Roero - Massucco
19 June 2015  by

Massucco

Massucco family cultivates its own vineyards in the municipality of Castagnito for four generations (the winery was founded in 1883). The winery currently manages 20 hectares (15 are estate-owned, 5 are leased), all located within the municipality of Castagnito, all around the winery, at an altitude of about 350 meters on clay-sandy soil. 7 hectares belong to the DOCG denomination, 5 planted with Arneis and 2 with Nebbiolo.

DOCG-Denomination wines:

  • Roero: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 12 months and 3 months in the bottle, with a total annual production of about 3,000 bottles;
  • Roero Arneis: from vineyards located in Castagnito. It is aged in stainless steel vats for 3 months, with a total annual production of about 30,000 bottles;
  • Roero Riserva: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 18 months and 3 months in the bottle, with a total annual production of about 3,000 bottles.
bottiglia costa catterina
19 June 2015  by

Costa Catterina

DOCG-Denomination wines:

  • Roero: from vineyards located in Castagnito. It is aged in large oak casks for 30 months and 6 months in the bottle, with a total annual production of about 4,000 bottles;
  • Roero Arneis: from vineyards located in Castagnito. It is aged in stainless steel vats for 4 months and in little acacia barrels for 3 months, with a total annual production of about 15,000 bottles;
  • Roero Arneis Arsivel: from vineyards located in Castagnito. It is aged in stainless steel vats for 3 months and 2 months in the bottle, with a total annual production of about 6,000 bottles;
  • Roero Arneis Spumante: from vineyards located in Castagnito, it is a Martinotti Method sparkling wine, with a total annual production of about 6,000 bottles.