bottiglia mo domenico

Mo

DOCG-Denomination wines:

  • Roero Arneis La Pas: from vineyards located in Canale on the La Pace hill. It ages in stainless steel vats (sur lie) for 3 to 4 months, with a total annual production of about 10,000 bottles;
  • Roero Facin: from grandfather Facin’s vineyard located in Canale. It ages in large oak casks for 20 months, with a total annual production of about 2,000 bottles.
Bottiglia Tenuta Laramè

Tenuta Laramè

In 1948, Bartolomeo Povero (aka Tumlin) planted the first winery vines, which would beestablished in 1964 with the intention of bottling its own wines. Today Alessio, the thirdgenerationof the family to lead the winery, holds 50 vine-planted hectares, 9.4 of which belongto the denomination: 5.5 of these hectares are planted with Arneis and 3.9 with Nebbiolo.

DOCG-Denomination wines:

  • Roero Arneis Metodo Classico Fippiane: from vineyards located in Canale. This traditional champenoise sparkling wine is aged for 42 months sur lie in the bottle, with a total annual production of about 6,000 bottles;
  • Roero Arneis Terre del Conte: from the vineyard of the same name located in Canale. It ages in stainless steel vats for 6 months (sur lie), with a total annual production of about 42,000 bottles;
  • Roero Tumlin Loreto: from the vineyard of the same name located in the MGA Loreto in Canale. It ages in large oak casks for 24 months and 6 months in bottle, with a total annual production of about 25,000 bottles.

Morra Stefanino

This-third generation winery was born in 1925. Today it run by Stefanino, his parents – Antonio and Margherita – as well as his wife Edda and his brother in law, Gianni. Of the 11 vineplanted hectares (one of which they lease), 4 belong to the denomination – 2.2 are planted with Arneis and 1.8 with Nebbiolo. The vineyards are found in the municipalities of Canale, Castellinaldo, and Vezza d’Alba, on the typical white, sandy/calcareous soils of the area.

DOCG-Denomination wines:

  1. Roero: from vineyards located in Castellinaldo and Vezza d’Alba. It ages in 500-lt tonneau for 12 months and at least 6 months in the bottle, with a total annual production of 8,000 bottles;
  2. Roero Arneis: from vineyards located in Castellinaldo and Vezza d’Alba.It ages for 5 months in stainless steel vats and 2 months in the bottle, with a total annual production of about 13,000 bottles;
  3. Roero Arneis M.Cl.: from vineyards located in Castellinaldo and Vezza d’Alba. It ages for 7 months in stainless steel vats, with a total production of about 3,000 bottles;
  4. Roero Arneis Vigneto San Pietro: from the vineyard of the same name, located in the municipality of Castellinaldo. It ages in large oak casks for 9 months and 3 months in the bottle, for a total annual production of about 4,000 bottles;
  5. Roero Riserva Sräi: from the vineyard of the same name, located in Castellinaldo. It ages in 500-lt tonneau for 24 months and at least for 12 months in the bottle, with a total annual production of about 2,000 bottles.

Marsaglia

The Marsaglia family has been in the area from the 1900s, but they began bottling their wines in the 1980s. The winery currently holds 16 hectares, 12 of which are estate-owned and 4 that is leased. 8.3 hectares belong to the denomination – 5,3 hectares are planted with Arneis and 3 with Nebbiolo. The vines have been planted between the 1950s and the year 2000. Worth noting is also the beautiful cellar, a natural cave built over calcareous tuff.

DOCG-Denomination wines:

  • Roero Arneis Armonia: from vineyards located in Castellinaldo. It ages in stainless steel vats for 3 months, 6 months in little oak barrels and at least 9 months in the bottle, with a total annual production of about 2,000 bottles;
  • Roero Arneis Serramiana: from vineyards located in Castellinaldo and Guarene. It ages in stainless steel vats for 3 months and at least 3 months in the bottle, with a total annual production of about 45,000 bottles;
  • Roero Brich d’America: from the vineyard of the same name, located in Castellinaldo. It ages 3 months in stainless steel vats, 21 months in large oak casks and 12 months in the bottle, with a total annual production of about 6,000 bottles.