Massucco

Massucco family cultivates its own vineyards in the municipality of Castagnito for four generations (the winery was founded in 1883). The winery currently manages 20 hectares (15 are estate-owned, 5 are leased), all located within the municipality of Castagnito, all around the winery, at an altitude of about 350 meters on clay-sandy soil. 7 hectares belong to the DOCG denomination, 5 planted with Arneis and 2 with Nebbiolo.

DOCG-Denomination wines:

• Roero: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 12 months and 3 months in the bottle, with a total annual production of about 3,000 bottles;
• Roero Arneis: from vineyards located in Castagnito. It is aged in stainless steel vats for 3 months, with a total annual production of about 30,000 bottles;
• Roero Riserva: from vineyards located in Castagnito. It is aged stainless steel vats for 6 months, in small oak barrels for 18 months and 3 months in the bottle, with a total annual production of about 3,000 bottles.