Roero: from vineyards located in Castagnito. It is aged in large oak casks for 30 months and 6 months in the bottle, with a total annual production of about 4,000 bottles;
Roero Arneis: from vineyards located in Castagnito. It is aged in stainless steel vats for 4 months and in little acacia barrels for 3 months, with a total annual production of about 15,000 bottles;
Roero Arneis Arsivel: from vineyards located in Castagnito. It is aged in stainless steel vats for 3 months and 2 months in the bottle, with a total annual production of about 6,000 bottles;
Roero Arneis Spumante: from vineyards located in Castagnito, it is a Martinotti Method sparkling wine, with a total annual production of about 6,000 bottles.
