Roero: from vineyards located in Baldissero d’Alba; it is aged in stainless steel vats for 6 months and 12 months in large oak casks, followed by at least 12 months of aging in the bottle, with a total annual production of about 5,000 bottles;
Roero Arneis: from vineyards located in Baldissero d’Alba; it aged in stainless steel vats for 4 months (sur lie), followed by at least 2 months of aging in the bottle, with a total annual production of about 19,000 bottles.
