Roero: from the Bricco le Coste vineyard in Santo Stefano Roero. It ages from 12 to 18 months in tonneau and for 12 months in the bottle, with a total annual production of about 1,500 bottles.
Roero Arneis: from vineyards located in Canale and Monteu Roero. It ages in stainless steel vats for 8 to 10 months, with a total annual production of about 7,000 bottles.
