8 March 2024
by Andrea Monchiero
Is located on the southeastern border of the Roero area, the Hilberg-Pasquero terroir stands out for its unique mix of soil types, including blue clay, marl, chalk, and sand.
The genesis of Hilberg Pasquero dates back to the encounter between Annette (Hilberg) and Michele (Pasquero) in the early 1980s in Italy. Their meeting united their stories—Annette, a spirited German nurse driven by creativity, and Michele, a product of Roero’s countryside.
Their shared interest in the burgeoning ecological movement and nascent organic agriculture laid the foundation for their harmonious union. Annette relocated from Germany to the Piedmont countryside, finding a sense of belonging.
Together, they immersed themselves in rural traditions, interpreting nature’s signs by observing field wrinkles and sowing cycles in tune with lunar phases.
DOCG-Denomination wines
- Roero: from vineyards located in Priocca, It ages in French oak & bottle for at least 2 years, with a total annual production of about 3,000 bottles.
21 October 2023
by Andrea Monchiero
The company was founded in 2014 by a group of Norwegian friends. Today it counts on 12
hectares of property between Langhe, Monferrato and Roero. the hectares of vineyards
registered with the denomination are 0.8 in the MGA Montebello in the municipality of Vezza
d’Alba.
DOCG-Denomination wines
- Roero Arneis Montebello: from the homonymous MGA located in Vezza d’Alba, ages 3 months in steel and refines 3 months in bottle.
21 October 2023
by Andrea Monchiero
Alessandra Bodda’s company was founded in 1903. The owned hectares of vineyards are 29, to which are added another 3 for rent, for a total annual production of about 350,000 bottles. There are approximately 2.2 hectares of vineyards registered under the denomination, all planted with arneis.
DOCG-Denomination wines
- Roero Arneis San Giuliano: from vineyards located in Canale, ages 4 months in steel, with a total annual production of about 5,000 bottles.