Roero: from vineyards located in Monteu Roero, Canale and Vezza d’Alba, it ages in stainless steel vats for 3 months, in large oak casks for 12 months, in small oak barrels for 12 months, finally, it is aged in the bottle from 6 to 8 months, with a total annual production of about 4,000 bottles;
Roero Riseva Carlinot Srü: from the MGA of the same name located in Canale, it ages in stainless steel vats for 3 months, in large oak casks from 12 to 14 months, in small oak barrels from 12 to 14 months, finally, it is aged in the bottle for 15 months, with a total annual production of about 2,600 bottles;
Roero Arneis: from vineyards located in Monteu Roero, Canale and Vezza d’Alba, it ages in stainless steel vats for 2 months, with a total annual production of about 25,000 bottles;
Roero Arneis Riserva S. Anna: from the MGA of the same name located in, it ages in stainless steel vats for 5 months and in the bottle for 12 months, with a total annual production of about 3,000 bottles;
Roero Arneis Soeli Metodo Classico: from vineyards located mostly in Monteu Roero and Vezza d’Alba. It is a traditional champenoise method sparkling wine that ages on the lees for 24 months, with a total annual production of about 3,400 bottles.
