Roero Arneis: from vineyards located mostly in Vezza d’Alba. It ages in stainless steel vats with fermentation at a controlled temperature, with a total annual production of about 30,000 bottles;
Roero Arneis Spumante: from vineyards located mostly in Vezza d’Alba. It is a traditional champenoise method sparkling wine that ages on the lees for at least 18 months, with a limited annual production of about 5,000 bottles;
Roero Riserva: from “old” vineyards located in Vezza d’Alba. It ages in new and second/third use small oak barrels for 18 months, with a limited annual production of about 8,000 bottles.
